Classic French - Modern

What could be better than getting inspired by and working with the most beautiful and best seasonal products? At De Luytervelde, the brigade does it daily!
You can choose to dine 'a la carte' with us or choose from one of our menus. If it falls within our capabilities, we even serve dishes that you can not find on our menu.

Do you follow a special diet or do you have certain allergies? Make it known to us and our kitchen brigade will take your wishes into account.

Menu's Lunch

The Luytervelde Business menu;

Two course lunch menu 29.50

Can be ordered until 2.30 pm


Tastingmenu lunch; 5 course amuse menu 47.00

 
Menu Luytervelde 75.00 (7 courses)

* Seabass – crab – basil – avocado – granny smith

* Tartare of beef – oyster – citrus – quinoa – salty fingers

* Pike perch - sour kraut - smoked eel - onion - chicken skin

* Scallops – belly bacon – corn – pumpkin – yellow curry

* Deer – parsnip – topinamboer – salsify – chicory

* Butter Cake – buttermilk – crumble – Dutch cheeses – cumin

* Pineapple - pecannuts - granola - rum raisins

Menu's dinner

Three courses 44.00
Four courses 51.50
Five courses 62.00
Six courses 68.50

Arrangement 99.00

• Five course menu
• Accompanying wines
• Coffee with sweet treats

 
FOR THE APERITIF
OYSTERS

|Served to your preference | Each  à 3.90|

PATA NEGRA

Per 50 gram | 15.75

 
STARTERS
LOBSTER

|AVOCADO | AIOLI | BASIL| PATATAS BRAVAS|
25

STURGEON

│RILETTE│ANNA DUTCH CAVIAR│CREME EGG YOLK│CREME FRESH│POTATOE|
25

TARTARE OF BEEF

|RAS EL HANOUT | PAPADUM | RETTICH | BULGUR|
23

“LIVAR” BELLY BACON

│GINGER│CRÈME CURRY│ORIENTAL│CRUMBLE ALGEA│ 
21

 
Classics
FRIED FOIE GRAS

|BANANA | CINNAMON | RUM RAISINS|
25

SMOKED SCOTTISCH SALMON

│TERRAGON│CITRUS│QUAIL EGG│`ANNA DUTCH`CAVIAR│ 
26

LOBSTER BISQUE

|CLASSIC | 1/2 LOBSTER|
24

 
Main courses from the sea
NORTH SEA TURBOT

│CAULIFLOWER│HAZELNUT│PARMEZAN│EGG YOLK│ 
42

WILD SEABASS 

│FETA│AUBERGINE│TZATZIKI│OLIVE│ 
36

SCALLOPS

│CORN│BELLY-BACON│PUMPKIN│YELLOW CURRY│ 
34

Main courses from the land
BEEF

|STROGANOFF | ARTICHOKE | ZUCCHINI | SPINACH|
39

DEER

│PARSNIP│TOPINAMBOER│SALSIFY│CHICORY│
34

RED-LEGGED PARTRIDGE

│SAUERKRAUT│MUSHROOMS│BEURRE NOISSETTE│BLACK PUDDING│

32

 
Cheese
ASSORTMENT
ASSORTMENT

|5 CHEESES|
15

|7 CHEESES|
20

Desserts
ORANGE

|YOGHURT | WHITE CHOCOLATE | LIME | VERVEINE|
14

CRÈME BRÛLÉE

|COCONUT | SHAKE MALIBU | COCONUT BAVAROIS|
14

TONY'S CHOCOLONELY

|CARAMEL | SEASALT | CRISPY SPONGECAKE|
14

PARADE

|SELECTION OF 5 SMALL DESSERTS|
18

CHOCOLATE DREAM

|TO SHARE|

29

SWEETS

|SERVED WITH COFFEE OR TEA|
5.25

Contact

Jo Goudkuillaan 11

5626GC Eindhoven

​​

Tel: +31(0)40 - 262 3111

E-mail: info@deluytervelde.nl​

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openingstijden

Lunch: Ma - Vrij van 11.30 tot 14.30

Diner: Ma - Vrij van 17.30 tot 21.30

Zaterdag en zondag geopend

voor gezelschappen vanaf

30 personen.

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© 2019 De Luytervelde